Hi, I’m Laura. Today, we’re going to make spaghetti vegetarian seitan bolognese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti vegetarian Seitan Bolognese Recipe

Spaghetti vegetarian Seitan Bolognese is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spaghetti vegetarian Seitan Bolognese is something which I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can have spaghetti vegetarian seitan bolognese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti vegetarian Seitan Bolognese:

1. Make ready 400 g Spaghetti ,   (14 oz)
2. Make ready 120 g Seitan , thinly chopped (4 oz)
3. Get 1 Carrot large , thinly chopped
4. Make ready 1 Onion , thinly chopped   medium
5. Get 1 Celery Stalk of , thinly chopped
6. Prepare 250 g Tomato passata
7. Take 1 Bay leaf
8. Get Olive oil
9. Make ready Salt
10. Make ready Black Pepper

Steps to make Spaghetti vegetarian Seitan Bolognese:

1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two.
2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes.
3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water).
4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning.
5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve.

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