Hi, I’m Elise. Today, we’re going to make garlic mashed potatoes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic mashed potatoes Recipe
Garlic mashed potatoes is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Garlic mashed potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook garlic mashed potatoes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic mashed potatoes:
- Take 500 g potatoes
- Make ready 1 small sprig fresh rosemary
- Make ready 6 garlic cloves
- Prepare 1 cup heavy cream
- Prepare 2 cups whole milk
- Get 2 tbsp butter
- Take Salt
- Get Pepper
- Make ready Garlic salt
Steps to make Garlic mashed potatoes:
- Peel and cut the potatoes into small chunks.
- Put potatoes and garlic into a large pan. Put in rosemary, milk and cream. Bring to boil. Add salt, turn low heat and simmer until potatoes fall apart. Stir occasionally. About 20 min
- Remove from heat. Discard rosemary. Beat potatoes until smooth. Add butter and pepper and stir to combine.
- Serve with seasoned salt on top to add additional flavour.
So that is going to wrap it up with this special dish garlic mashed potatoes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
