Hi, I am Joana. Today, I’m gonna show you how to prepare split pea soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Split Pea Soup Recipe

Split Pea Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Split Pea Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook split pea soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup:

1. Make ready chicken broth
2. Prepare dry split peas (rinsed drained)
3. Make ready meaty hocks or meaty ham bone
4. Prepare dried marjoram crushed
5. Take bay leaf
6. Prepare chopped carrot
7. Prepare chopped celery
8. Take chopped onion

Steps to make Split Pea Soup:

1. In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water dash of pepper.
2. Bring to boiling, reduce heat, cover simmer for 1 hour. Stirring occasionally
3. When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery onion.
4. Return to boiling, reduce heat, cover simmer for 20-30 min. (til veggies are tender)

So that is going to wrap this up with this distinctive dish split pea soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Split Pea Soup Recipe