Hello, I’m Elise. Today, we’re going to prepare ma po tofu recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ma Po Tofu Recipe
Ma Po Tofu is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ma Po Tofu is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook ma po tofu using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Ma Po Tofu:
- Make ready 200 grams Minced
- Get 2 pack Silken Tofu
- Make ready 10 grams ger
- Take 1 piece Garlic
- Take 1/2 pieces Leek (Naganegi)
- Get As needed Spring Onion
- Take 2 tbsp Salad Oil (cooking Oil)
- Get <Ma Po Sauce>
- Make ready 2 tsp Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
- Prepare 2 tsp Hoisin Sauce
- Get 2 tsp Soy Sauce
- Make ready 1 tsp Oyster Sauce
- Make ready 1 tsp Sugar
- Get 1 tbsp (Rice cooking )
- Prepare 2 tsp Chinese Soup Stock
- Make ready 100 ml Water
- Get <dissolved potato starch>
- Get 2 tsp Potato Starch
- Make ready 2 tsp Water
Instructions to make Ma Po Tofu:
- Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
- Mince Leek, ger and garlic.
- Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
- Heat Salad Oil in a frying pan and add garlic, ger and cook until tender over low heat. Add Leek and Minced and fry until browned, add Ma Po Sauce into the pan.
- Put Tofu in the pan and mix gently so as not to destroy Tofu.
- Add dissolved potato starch. After that,put it in a plate.
- Hoisin Sauce SG$3.70/240g at FairPrice
- Chili Bean Sause SG$3.70/226g at FairPrice
So that is going to wrap this up for this exceptional dish ma po tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
