Hi, I’m Joana. Today, we’re going to make cruchy potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cruchy Potatoes Recipe
Cruchy Potatoes is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cruchy Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cruchy potatoes using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cruchy Potatoes:
- Get 5 large potatoes
- Make ready Water
- Prepare 1/2 teaspoon salt (it’s good if you prefer to not use)
- Prepare Cooking oil
Steps to make Cruchy Potatoes:
- Peeled potatoes and washed well with running water. Cut into thin strips or use a rough grated texture. Soak it with salt water in about 10 minutes. And then filter the water before frying.
- In the wok, heat the cooking oil. make sure it’s really hot then fry the potatoes. The potatoes must sink in the oil. Do not stir until the potatoes float on the surface. Keep stirring so that it cooks evenly.
- Remove and drain.
So that’s going to wrap this up with this exceptional dish cruchy potatoes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
