Hello, I’m Laura. Today, we’re going to make eggplant 🍆 with garlic and vinegar 😋 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant 🍆 with garlic and vinegar 😋 Recipe
Eggplant 🍆 with garlic and vinegar 😋 is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Eggplant 🍆 with garlic and vinegar 😋 is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:
- Prepare 2 eggplant 🍆
- Get 1 cup vinegar
- Prepare 10 Garlic cloves
Instructions to make Eggplant 🍆 with garlic and vinegar 😋:
- Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
So that is going to wrap it up with this distinctive dish eggplant 🍆 with garlic and vinegar 😋 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
