Hi, I’m Marie. Today, we’re going to make amla pickle recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Amla pickle Recipe
Amla pickle is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Amla pickle is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook amla pickle using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Amla pickle:
- Prepare FOR PICKLE MASALA:
- Take 2 tsp mustard seeds / rai
- Take 1 tsp methi / fenugreek seeds
- Get 1 tsp fennel seeds / saunf
- Take OTHER INGREDIENTS:
- Take 7 amla / gooseberry
- Take 1/4 cup mustard oil
- Get 1 tsp mustard seeds / rai ▢pinch of hing / asafoetida
- Get 2 tsp kashmiri red chilli powder
- Make ready 1 tsp turmeric powder
- Get 1 tsp salt,
Instructions to make Amla pickle:
- Firstly, wash and steam the amlas (gooseberry / nellikayi) for 10 minutes. - - cook till the amlas open up by itself. allow it to cool completely. - - further, open the amla by separating the segments and removing the seeds from centre. - - spread it on the plate and allow to cool completely.
- Meanwhile, prepare the pickle masala by heating the pan. - - dry roast 2 tsp mustard, 1 tsp methi and 1 tsp fennel seeds till they turn golden.
- Heat ¼ cup mustard oil or any cooking oil. - - once the oil is hot, add in 1 tsp mustard and pinch of hing. allow to splutter. - - additionally, switch off the stove and add in steamed amlas.
- Further add in 2 tsp chilli powder, 1 tsp turmeric and 1 tsp salt. mix well. - - also add prepared pickle masala and mix well. - - finally, instant amla pickle is ready to be served.
So that’s going to wrap it up for this exceptional dish amla pickle recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.


