Hello, I am Joana. Today, we’re going to prepare sausage kale soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage Kale Soup Recipe
Sausage Kale Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage Kale Soup is something that I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have sausage kale soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage Kale Soup:
- Make ready 1 medium yellow or sweet onion chopped
- Take 1/2 of a Kale bunch (I like Italian) chopped
- Get 1/4 of a whole Cabbage chopped
- Make ready Carrots chopped
- Make ready 3-4 garlic cloves minced
- Prepare 1 can heat roasted diced tomatoes
- Get 1 /2 pound sausage (sweet) buy bulk
- Make ready 1/2 pound sausage (hot) buy bulk
- Make ready 8 cups chicken broth or whatever broth
- Get evoo
- Get Parmesan
Instructions to make Sausage Kale Soup:
- Sauté onion for 2-3 minutes in evoo. Add sausage, break apart as it cooks. Cook thru, remove from skillet/Dutch oven onto paper towels to soak up fat.
- Throw in chopped kale, cabbage and carrots (think! You want bite size so make sure you chop well.) Toss well, sauté with yummy pan drippings for 3-4 minutes. Add salt and pepper.
- Add sausage back in and toss with veggies. Add in heat roasted tomatoes, toss, and finally add broth. Stir all together, bring to boil and simmer 20 minutes.
- I like to add Parmesan to a serving, or see my Pink Sauce recipe. You can add a spoonful into your soup serving for next level flavor!
So that’s going to wrap it up for this exceptional dish sausage kale soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
