Hello, I’m Marie. Today, I will show you a way to prepare crockpot sweet potato stew recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Sweet Potato Stew Recipe
Crockpot Sweet Potato Stew is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crockpot Sweet Potato Stew is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Sweet Potato Stew:
- Make ready 3 cups (2 sweet potatoes chopped)
- Get 1/4 cup chopped celery (optional)
- Prepare 1 medium white onion
- Make ready 8 oz bag mini carrots
- Make ready 1 (15 oz) can corn
- Prepare Or 12oz bag of frozen mixed veggies
- Prepare 1 can (14.5 oz) diced tomatoes
- Make ready 1 lb beef chuck roast cut into ½ inch cubes
- Take 4 strips
- Get 2 tbsp flour
- Get 1/2 tsp seasoned salt and pepper
- Take 1 bay leaf
- Get 1 tsp minced garlic
- Make ready 1/2 tsp paprika
- Prepare 1 tsp worcestershire sauce
- Get 2 tbsp dried parsley
- Prepare 2-3 beef bullion cubes
- Get 2-3 cups water
Instructions to make Crockpot Sweet Potato Stew:
- Crockpot bags are the key to success!
- In a pan cook strips.
- Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
- Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and
- Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
- Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
- Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
- Cble in the boullion cubes and the water.
- Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
- When ready to serve, remove the bay leaf.
- Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it’s delicious!
So that’s going to wrap this up for this distinctive dish crockpot sweet potato stew recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
