Hi, I’m Clara. Today, we’re going to make indian eggplant and potato curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indian Eggplant and Potato Curry Recipe
Indian Eggplant and Potato Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Indian Eggplant and Potato Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian eggplant and potato curry using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Indian Eggplant and Potato Curry:
- Get medium eggplant, cubed
- Make ready onion, diced
- Get garlic cloves
- Make ready ripe medium tomatoes
- Take garam masala powder
- Get mild Indian curry powder
- Make ready coriander
- Get turmeric
- Get coconut milk
- Get Salt and pepper
- Make ready medium potatoes, peeled and diced
Instructions to make Indian Eggplant and Potato Curry:
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through.
- Stir fry eggplant until cooked through. Set aside.
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup.
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min.
So that’s going to wrap this up for this special dish indian eggplant and potato curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
