Hello, I’m Clara. Today, I will show you a way to make fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) Recipe
Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Prepare Few celeriac-leaves
- Take 50 ml dark soy sauce
- Take 100 ml sweet vinegar cucumber pickle juice
- Prepare 1 small carrot
- Prepare 1/4 green cabbage
- Prepare 100 g sunflower seeds (leave some for garnish)
- Make ready 1/2 leek (green and white part)
- Prepare 3 tbsp sunflower oil
Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):
- Cut the veggies in small pieces, start frying them on oil in a pan.
- After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
- Stir it often until all veggies look done and garnish with sunflower seeds
So that’s going to wrap it up with this exceptional dish fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
