Hello, I’m Jane. Today, we’re going to prepare banana tea muffins recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Tea Muffins Recipe
Banana Tea Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana Tea Muffins is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook banana tea muffins using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Banana Tea Muffins:
- Prepare 2 bananas
- Take 2 eggs, beaten
- Make ready 60 g butter or margarine
- Get 200 g flour
- Prepare 1 tsp baking powder
- Take 1 tsp chocolate liqueur
- Take 60 g sugar
- Get 1 Tbsp tea leaves
Instructions to make Banana Tea Muffins:
- Preheat the oven to 180°C/350°F. Put bananas (with skins on) into a microwave to heat for a minute on 600W power. Remove the banana skins and put into a bowl with the margarine, then mash and mix together well.
- Grate the tea leaves and add to the bowl through a tea strainer. Add beaten eggs, sugar and mix them well.
- Add the chocolate liqueur, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok.
- Spread olive oil or margarine on the inside of the cupcake pan, or use silicon cups. Pour in the mixture to half way up each cupcake, and avoid over filling. Bake for 15 minutes or more and remove to a cooling rack. Once cooled, they are ready to eat. Enjoy!
- Note: I use SPICED TEAby Fortnum Mason for tea leaves. For the liqueur, I use GODIVA’s.
So that is going to wrap it up for this special dish banana tea muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
