Hi, I’m Clara. Today, I’m gonna show you how to make okra soup and agidi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Okra soup and agidi Recipe
Okra soup and agidi is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Okra soup and agidi is something which I have loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have okra soup and agidi using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra soup and agidi:
- Take Okra
- Make ready leaves Ugu
- Make ready Meatstock
- Prepare Seasoning
- Get Salt
- Make ready Fish
- Get Crayfish
- Get Dry blended pepper
Instructions to make Okra soup and agidi:
- Pour the meatstock in a pour and add some water and seasoning
- Then add the presalted fish and cover to cook until the fish is almost tender
- Then remove from the stock and set aside
- Add the crayfish and pepper to the remaining stock on heat
- Pour in the diced okra and sprinkle in little sliced ugu leaves and stir to mix
- Place back the fish gently and leave to cook for 8minutes
So that’s going to wrap it up with this special dish okra soup and agidi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
