Hi, I’m Laura. Today, we’re going to make alfredo pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Alfredo Pasta Recipe
Alfredo Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Alfredo Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have alfredo pasta using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Alfredo Pasta:
- Make ready 250 grams Macaroni Pasta
- Take For chicken Fillet
- Make ready 300 grams Chicken fillet
- Take 1 tsp Salt or to taste
- Make ready 1 tsp Black pepper crushed
- Get 1 tsp Garlic chopped
- Get 1 tbsp Oil
- Get For Sauce
- Make ready 3 tbsp Butter
- Get 1 tsp Garlic chopped
- Prepare 3-4 Mushroom sliced
- Take 150 ml Cream
- Get 1 cup Milk
- Take 1 tsp Salt or to taste
- Take 1 tsp Black pepper powder
- Prepare 1-1/2 tsp Chicken powder
- Take 1 tsp Mixed Herbs dried or oregano or parsley
Steps to make Alfredo Pasta:
- Boil Macaroni as per packet directions.
- Marinate chicken fillet with salt, chopped garlic
- Heat butter, add chopped garlic, saute it, add sliced Mushroom and fry it
- Add cooking cream, milk, spices and use whisk while cooking to avoid lumps
- Add macaroni,Check thickness and mix it well. Turn off stove.
- Take out in a platter, garnish it with parsley and olives Serve it with Chicken fillet, garlic bread.
So that’s going to wrap it up with this special dish alfredo pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!


