Hello, I am Clara. Today, I will show you a way to prepare greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ Recipe
Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
- Make ready 1 kg veal cut into thick pieces
- Get olive oil
- Make ready 1 cup
- Take 1 large onion
- Get 2 cloves garlic
- Prepare 4 ripe tomatoes with skin peeled
- Make ready 1 tsp tomato paste
- Make ready 1 cinnamon stick
- Make ready 1 pinch sugar
- Make ready ground cheese
Instructions to make Greek Reddened Veal with Pasta and Grated Myzithra / Μοσχάρι κοκ:
- Cut veal into about 100g pieces. Wash and dry meat well. Heat pot on high heat then add olive oil. Brown meat on one side without moving and then brown other side.
- Add diced onion and stir, deglaze with the and add enough water to cover the veal. Then add tomatoes and the rest of ingredients and spices. Simmer for 90 minutes
- Serve with pasta and grated cheese
So that’s going to wrap it up with this exceptional dish greek reddened veal with pasta and grated myzithra / μοσχάρι κοκ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
