Hi, I am Clara. Today, we’re going to make truffle parmesan sweet potato fries recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Truffle Parmesan Sweet Potato Fries Recipe
Truffle Parmesan Sweet Potato Fries is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Truffle Parmesan Sweet Potato Fries is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Make ready 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Prepare 1 tablespoon olive oil
- Make ready 2 tablespoons truffle oil
- Make ready to taste Salt
- Prepare to taste Fresh ground pepper
- Make ready 1 tablespoon grated Parmesan cheese
Steps to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
So that is going to wrap this up for this special dish truffle parmesan sweet potato fries recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
