Hi, I am Elise. Today, we’re going to prepare high altitude vegan carrot muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
High Altitude Vegan Carrot Muffins Recipe
High Altitude Vegan Carrot Muffins is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. High Altitude Vegan Carrot Muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make High Altitude Vegan Carrot Muffins:
- Take dry
- Make ready 1 1/2 cup white flour
- Get 3/4 cup sugar
- Prepare 1/4 tsp baking soda
- Take 1/4 tsp baking powder
- Make ready 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Get 1/4 tsp ground nutmeg
- Get wet
- Take 2 bananas (ripe)
- Take 1/2 cup Coconut oil (any oil or applesauce)
- Prepare 1 tbsp honey
- Make ready 2 flax eggs
- Take 1 large carrot (shredded)
Steps to make High Altitude Vegan Carrot Muffins:
- Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
- Mix dry ingredients in a bowl.
- Mix wet ingredients in a separate bowl. Bananas should be mashed.
- Mix wet and dry ingredients well.
- Fold in carrot.
- Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.
So that is going to wrap it up with this distinctive dish high altitude vegan carrot muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
