Hi, I’m Elise. Today, I will show you a way to prepare home made katsu sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Home Made Katsu Sauce Recipe
Home Made Katsu Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Home Made Katsu Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook home made katsu sauce using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Home Made Katsu Sauce:
- Make ready Pre Sauce Mix (mix well in a bowl)
- Get 3 Tbsp Tomato Paste
- Take 1 Tbsp Rice Vinegar
- Make ready 2 tsp Sugar
- Take 1 Tbsp Kikkoman Soy Sauce
- Get 1 Tbsp Worcestershire Sauce
- Make ready 1 tsp Corn Flour
- Prepare For Stir Frying;
- Prepare 70 g Onion (finely chopped)
- Take 70 g Fuji Apples (finely chopped)
- Get 1/3 cup Water
- Get 2 Tbsp Cooking Oil
Instructions to make Home Made Katsu Sauce:
- Heat 2 Tbsp of cooking oil until hot. Stir fry the onions u til it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Next add in our pre-mixed sauce as well as water. Mix well and let the liquid reduce until your desired consistency.
So that’s going to wrap it up with this distinctive dish home made katsu sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
