Hi, I am Laura. Today, I will show you a way to make chickpea flour ladoos recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea flour Ladoos Recipe
Chickpea flour Ladoos is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chickpea flour Ladoos is something which I have loved my whole life.
To be with this recipe, we have to prepare a few ingredients. You can cook chickpea flour ladoos using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea flour Ladoos:
- Get 250 grams chickpea flour(coarse)
- Take 50 grams dry coconut
- Make ready 1 White powdered sugar
- Prepare 5 grams Ghee
- Make ready 1 pinch saffron
Steps to make Chickpea flour Ladoos:
- On a slow flame,put a cookin pot and add ghee to it. After that add chickpea flour and roast it on low flame patiently til it turns slightly darker and till it gives fragrance.
- Now in a bowl put the roasted flour and add sugar and coconut to it. This mixture is hot so be careful
- Mix evrything well and in the hot state only roll the mixture into small balls and sprinkle little saffron.
So that’s going to wrap it up with this special dish chickpea flour ladoos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
