Hello, I’m Marie. Today, I’m gonna show you how to prepare caramel bread pudding recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Bread Pudding Recipe
Caramel Bread Pudding is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Caramel Bread Pudding is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding:
- Take For Caramel:
- Make ready 1/4 cup Sugar
- Make ready 3 tbsp Water
- Prepare For Pudding:
- Take 4 Slices Brown Bread
- Make ready 1/4 cup Raisins
- Take 2 cups Milk
- Take 2 Eggs (Beaten)
- Get 1/2 cup White Sugar
- Prepare 1 tsp Vanilla Extract
Instructions to make Caramel Bread Pudding:
- Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
- Trim the edges of bread slices. Cut into small pieces.
- In a small bowl, add milk, sugar and vanilla extract.
- In another bowl, beat the eggs and add it to the milk bowl and mix well.
- Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
- Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
- Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.
So that’s going to wrap this up with this special dish caramel bread pudding recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
