Hi, I am Marie. Today, I will show you a way to make whole-wheat blueberry oatmeal muffins recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whole-wheat blueberry oatmeal muffins Recipe

Whole-wheat blueberry oatmeal muffins is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Whole-wheat blueberry oatmeal muffins is something that I’ve loved my entire life.

To bewith this particular recipe, we must first prepare a few ingredients. You can have whole-wheat blueberry oatmeal muffins using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Whole-wheat blueberry oatmeal muffins:

1. Get 2 Eggs
2. Prepare 2 tsp Cinnamon
3. Make ready 1/2 cup Brown Sugar
4. Prepare 2 tsp Baking Powder
5. Prepare 1 cup milk
6. Prepare 1/4 cup Honey
7. Take 2 tbsp Vanilla Extract
8. Get 1 medium Banana (over-ripe, soft)
9. Make ready 1 1/2 cup Blueberries (raw)
10. Take 2 tbsp butter
11. Take 3/4 cup white flour
12. Take 1 1/2 cup oats

Instructions to make Whole-wheat blueberry oatmeal muffins:

1. Preheat oven to 350°F
2. Separate Egg yolks from egg whites
3. Beat egg whites separately until foamy/thick. Add brown sugar and all fruit. mix well. set aside
4. Grind raw oats until fine- flour consistency is best!
5. Combine ground oats, cinnamon, baking powder. mix well
6. Combine egg yolks, milk, honey, butter, vanilla, and egg white mixture. mix well
7. Combine egg mixture with ground oat mixture . mix well
8. DO NOT OVERMIX! will interfere with rising process (over manipulated flour doesnt rise well)
9. Grease muffin tins or baking dish
10. Batter may be on the wetter side- looks something like pancake batter.
11. If using muffin tins, fill to line.
12. Bake for 30 mins or until done (Should be golden brown and knife should come out clean when muffin is pearced)

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