Hi, I am Kate. Today, I will show you a way to make layered ghevar dessert glass recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Layered ghevar dessert glass Recipe

Layered ghevar dessert glass is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Layered ghevar dessert glass is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have layered ghevar dessert glass using 24 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Layered ghevar dessert glass:

1. Prepare For ghevar
2. Get 1 1/2 tbsp ghee
3. Take 2-3 Ice cube
4. Prepare 1/2 cup all purpose flour
5. Get as needed water
6. Make ready Oil for fry
7. Make ready For rice phirni :
8. Make ready 1/2 cup 20 min socked rice
9. Prepare 1/2 cup sugar
10. Make ready 1/4 tsp cardamom powder
11. Get 1 cup milk
12. Take For shrikhand :
13. Get 1 cup hangcurd
14. Take 1/4 cup powder sugar
15. Get 4-5 drops Venila accence
16. Prepare For mohanthal layer :
17. Make ready 3 tbsp ghee
18. Get 1/4 cup besan
19. Make ready 1/4 cup water
20. Take 1/4 cup milk
21. Prepare 1/4 cup sugar
22. Prepare For garnish
23. Prepare Chopped dry nuts
24. Make ready Dry Rose petals

Steps to make Layered ghevar dessert glass:

1. For Ghevar :
2. In a bowl add ghee and ice cube then bit though finger till turn white color then remove the ice cube.
3. After that add flour little by little then add 1 tbsp milk and water as needed. - (Make it thin bater.)
4. Heat the oil in pan. - - Pour the batter little by little in oil and fry till brown color.
5. For rice phirni :
6. Crush a shocked rice make fine paste, - - then add ghee in a pan and add rice paste,
7. Then add milk, cardamom powder and cook till thick consitancy
8. For shrikhand :
9. In a bowl add hungcurd, powder sugar and venila accence and mix well.
10. For mohanthal :
11. In a pan add ghee then add besan roast for 5 minutes.
12. Then add milk and roast for 4 minutes. Then keep a side.
13. In other pan add sugar water and make 1 string syrup.
14. Add syrup in roasted besan and mix well. (Make rabri consistency)
15. In a glass add ghevar cb layer then phirni layer then mohanthal layer then shrikhand layer then dry nuts, repeat again and garnish with rose petals and serve it

So that’s going to wrap this up for this distinctive dish layered ghevar dessert glass recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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