(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hello, I’m Elise. Today, we’re going to prepare (sweet) potato - aloo curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

(Sweet) Potato - Aloo Curry Recipe

(Sweet) Potato - Aloo Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. (Sweet) Potato - Aloo Curry is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make (Sweet) Potato - Aloo Curry:

  1. Prepare 14 large sweet potatoes OR
  2. Make ready 8 kg potatoes
  3. Take 14-20 cloves garlic (minced ca.50-60g)
  4. Take 40 g fresh turmeric or 6tsp dried
  5. Prepare 7 medium onions (diced ca.965g)
  6. Take 6 tbsp coconut oil
  7. Make ready 7 tsp =21g curry powder
  8. Make ready 1 tsp cayenne pepper
  9. Take 7 tsp salt
  10. Make ready 1 tsp = cinnamon
  11. Take 1000 g =7c diced tomatoes
  12. Make ready 2 tbs date (or maple) syrup
  13. Get 2000 ml full-fat coconut milk
  14. Get 7 c=850g frozen peas
  15. Take If needed:
  16. Get More coconut milk or veg broth
  17. Prepare Decorate with:
  18. Get Cilantro
  19. Take Fresh julienne cut ger

Instructions to make (Sweet) Potato - Aloo Curry:

  1. Dice (peal if you prefer) potatoes
  2. Boil until ‘al dente’ - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you’re using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

So that’s going to wrap it up with this distinctive dish (sweet) potato - aloo curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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