Hi, I am Elise. Today, we’re going to make homemade baked mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Baked Mac and Cheese Recipe
Homemade Baked Mac and Cheese is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Homemade Baked Mac and Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few components. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Make ready 8 ounces uncooked elbow macaroni
- Get 2 cups shredded sharp Cheddar cheese
- Get 1/2 cup grated Parmesan cheese
- Take 3 cups milk
- Prepare 1/4 cup butter
- Make ready 2 1/2 tablespoons all-purpose flour
- Get 2 tbsp butter
- Prepare 1/2 cup bread cbs
- Prepare 1 pinch paprika
Steps to make Homemade Baked Mac and Cheese:
- Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it’s al dente. Drain water and set aside.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
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