Hi, I’m Elise. Today, I’m gonna show you how to prepare yummy moussaka recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yummy moussaka Recipe
Yummy moussaka is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Yummy moussaka is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook yummy moussaka using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yummy moussaka:
- Prepare 3 eggplants
- Get 4 tbsp breadcbs
- Take 3 tbsp olive oil
- Take 200 g minced meat of your choice
- Make ready 150 g smoked cheese
- Take 100 ml tomatoe puree
- Prepare 2 tsp salt
- Make ready 2 carrots
- Prepare Half garlic
- Make ready 3 onions
- Prepare 100 ml oil for frying
- Make ready Any spice mix
- Make ready 100 ml milk
- Prepare 2 tbs butter
- Take 5 tbsp all purpose flour
Instructions to make Yummy moussaka:
- Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled.
- Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready
- Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside.
- Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce
- On top of beshamell sauce, add the breadcbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcbs is golden.yummy.
So that’s going to wrap it up with this distinctive dish yummy moussaka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
