Hello, I am Elise. Today, I’m gonna show you how to prepare filet mignon with green peppercorn sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Filet mignon with green peppercorn sauce Recipe
Filet mignon with green peppercorn sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Filet mignon with green peppercorn sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have filet mignon with green peppercorn sauce using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Filet mignon with green peppercorn sauce:
- Take 15 grams unsalted butter
- Prepare 20 ml
- Take 1 tbsp mustard
- Make ready 2 beef tenderloins (200g each ca.)
- Prepare 1 tbsp green peppercorn in brine
- Get 200 ml double cream/heavy cream
Steps to make Filet mignon with green peppercorn sauce:
- (Optional) Use butcher’s t to tie up the tenderloins in a round shape, this will help them cook evenly
- Crush 3/4 of the peppercorns with a meat hammer or a rolling pin
- Press peppercorns on the tenderloins, both sides. Save some of them for later.
- Melt butter on a frying pan and cook tenderloins as you like it. I like them medium, 4 minutes each side
- Keep the tenderloins warm (on a hot plate or under an aluminum foil)
- Pour and mustard in the same frying pan you used before
- Stir and cook on low heat for 1 minute
- Add double cream and the green peppercorns you saved before
- Cook on low heat until thicken
- Put the tenderloins in the frying pan with the sauce you just made, few seconds are enough
So that’s going to wrap this up for this special dish filet mignon with green peppercorn sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
