Hi, I’m Joana. Today, we’re going to prepare greek pastitsio from left over bolognese (vegetarian) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Greek Pastitsio from left over bolognese (vegetarian) Recipe
Greek Pastitsio from left over bolognese (vegetarian) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Greek Pastitsio from left over bolognese (vegetarian) is something which I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must prepare a few ingredients. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):
- Get For the sauce
- Make ready 450-500 g left over bolognese (I used vegan mincemeat)
- Get 1-2 teaspoon grounded cinnamon
- Get 5-6 clove buds
- Prepare 1 tsp sugar (small)
- Take 2-3 bay leaves
- Prepare Bechamel
- Take 50-60 g butter
- Prepare 50-60 g plain flour
- Take 350 ml warm milk
- Get Salt pepper nutmeg (to taste)
- Take Extra
- Make ready 250 g bucatini pasta (I only had macaroni at home so used that)
- Get 40-50 g grated cheese (or more or less depends on the taste)
Steps to make Greek Pastitsio from left over bolognese (vegetarian):
- Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
- Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
- Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
- Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
- Bake it in the oven in 180C fan until the top is golden brown. About 25min.
So that is going to wrap this up with this distinctive dish greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
