Hello, I’m Kate. Today, we’re going to prepare savory scones with sun dried tomatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Savory scones with sun dried tomatoes Recipe
Savory scones with sun dried tomatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Savory scones with sun dried tomatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have savory scones with sun dried tomatoes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory scones with sun dried tomatoes:
- Prepare 2 cup whole wheat flour
- Get 1 tsp baking powder
- Make ready 1/4 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1 egg
- Get 1/2 cup plain yogurt
- Prepare 1/2 tsp rosemary
- Prepare 1/4 tsp onion powder
- Get 3 tbsp frozen butter
- Take 1/3 cup grated unpack asiago cheese
- Make ready 1/4 cup chopped sun dried tomatoes
Instructions to make Savory scones with sun dried tomatoes:
- Preheat oven to 400°F
- Combine all dried ingredients in mixing bowl. (You can choose any spices you like, basil, rosemary, thyme. Heck mix it all and see what comes out. As for sun dried tomatoes, add enough where it looks like it’s distributed. Also try onions)
- Mix yogurt and eggs in a separate cup. I just use the measuring cup in which I just use to measure out the yogurt and crack the egg on top
- Grate about 1/3 stick of butter on course setting directly into four and mix with flour as you go to prevent sticking. Use your finger to breakup the chunks of butter and with the flour in. Add in dining grated cheese.
- Pour cream mixture into flour mixture and mix until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (It’ll seem like there is not enough liquid at first, but as you press, the dough will come together)
- Place on a cutting board (may need to be lightly floured) and pat into a loaf Use a sharp knife to cut into triangles
- Place on cookie sheet and bake for 15 -17 minutes
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