Spanakopita/ Greek Spinach and Feta Pie
Spanakopita/ Greek Spinach and Feta Pie

Hi, I’m Elise. Today, I’m gonna show you how to make spanakopita/ greek spinach and feta pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spanakopita/ Greek Spinach and Feta Pie Recipe

Spanakopita/ Greek Spinach and Feta Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spanakopita/ Greek Spinach and Feta Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can have spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:

  1. Make ready 10 scallions
  2. Prepare 3 lb spinach, stalks removed and chopped
  3. Get 1 large onion, diced
  4. Take 1/2 bunch dill, finely chopped
  5. Make ready 1 bunch chopped parsley
  6. Prepare 1 lb feta, cbled
  7. Make ready salt and pepper
  8. Make ready 3 eggs, beaten
  9. Prepare 1 phyllo dough
  10. Make ready 1 olive oil

Instructions to make Spanakopita/ Greek Spinach and Feta Pie:

  1. Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
  2. Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and cble the feta.
  3. Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
  4. Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hang phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.

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Tags: Spanakopita/ Greek Spinach and Feta Pie Recipe