Hi, I’m Kate. Today, I’m gonna show you how to prepare spanakopita breakfast cups recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spanakopita Breakfast Cups Recipe

Spanakopita Breakfast Cups is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spanakopita Breakfast Cups is something that I’ve loved my whole life. They’re nice and they look fantastic.

To bewith this particular recipe, we must prepare a few components. You can cook spanakopita breakfast cups using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spanakopita Breakfast Cups:

1. Get filling
2. Prepare 10 oz Frozen chopped spinach, thawed and squeezed dry
3. Make ready 1/2 cup Fresh parsley, chopped
4. Make ready 1/2 cup Green onion, diced
5. Prepare 1 large Egg
6. Get 15 oz Ricotta cheese
7. Get 4 oz Cbled feta cheese
8. Get 1/2 tsp Fresh ground black pepper
9. Make ready 1/4 tsp Nutmeg
10. Prepare phyllo shell
11. Make ready 1/2 lb Phyllo dough sheets, thawed
12. Make ready 1/2 cup Butter, melted
13. Prepare topping
14. Make ready 12 large Eggs

Steps to make Spanakopita Breakfast Cups:

1. you will need 12 cup jumbo muffin tins for this recipe
2. Preheat oven to 350.
3. Mix all filling ingredients well and set aside
4. Very gently unroll the phyllo dough and brush one layer at a time with melted butter, using a pastry brush.
5. Brush each muffin cup with melted butter.
6. Fold the phyllo sheet into quarters and place into muffin tins. Use 2 layers of phyllo per cup.
7. Add 2 Tablespoons of filling to each cup.
8. Use a spoon to make a small well in the middle of each cup ( for the egg)
9. Bake for 15 minutes.
10. Remove from the oven and crack one egg on top of each cup. Sprinkle lightly with salt pepper.
11. Return to the oven for about 20 minutes or until the egg whites are completely set and the phyllo is golden brown.
12. Let set a few minutes before removing from the tins.

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