Hello, I’m Clara. Today, I will show you a way to prepare simple grilled vegetables recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Grilled Vegetables Recipe
Simple Grilled Vegetables is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Grilled Vegetables is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook simple grilled vegetables using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Grilled Vegetables:
- Get Medium Carrot, thinly sliced
- Get White Radish, thinly sliced
- Prepare Large Bell Pepper, roughly chopped
- Take Medium Eggplant
- Take Large Onion Leek, roughly chopped
- Take Garlic cloves, peeled and slightly crushed
- Take Pearl Onions, peeled and quartered
- Take Olive Oil
- Make ready Dried Thyme
- Get Italian Seasoning
- Get Salt and Pepper
- Get Optional: Lemon or calamansi
Instructions to make Simple Grilled Vegetables:
- Wash all vegetables, dry and dry them. Thinly slice the carrot, radish, and eggplant.
- Roughly chop the onion leek and the bell pepper. Peel the onions and quarter them. Peel the garlic and slightly crush them, not FULLY crushing them.
- Combine all vegetables in a bowl and toss them with dried thyme, Italian seasoning, salt, and pepper. Afterwards, coat them in olive oil and marinade for about 30 minutes.
- After 30 minutes, grill your vegetables either on a grill pan or any other grill of your choice. ☺️
So that’s going to wrap this up for this exceptional dish simple grilled vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
