Hello, I am Joana. Today, I’m gonna show you how to make burger gravy w/ taters recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Burger Gravy w/ Taters Recipe
Burger Gravy w/ Taters is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Burger Gravy w/ Taters is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have burger gravy w/ taters using 13 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Burger Gravy w/ Taters:
- Take 1 lb 80/20 ground beef
- Get 1 egg
- Get 1/4 C breadcbs
- Prepare 1 T worcestershire sauce
- Prepare 1 envelope dried soup mix
- Take 2 lb Idaho potatoes; peeled cubed
- Make ready 12 chives; minced
- Get 4 garlic cloves
- Take 1/4 C sour cream
- Make ready as needed kosher salt freshly cracked black pepper
- Get 1/4 C heavy cream
- Get 2 sticks butter; cubed cold
- Prepare 32 oz beef gravy
Steps to make Burger Gravy w/ Taters:
- Preheat oven to 300°
- Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
- While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
- Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
- Combine quickly with a light hand.
- Heat jar of gravy slowly in a medium sized saucepot.
- Form 2 patties into smooth balls.
- Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
- Place each burger on the skillet and lightly press down to form the patty.
- Cook until first side is seared and flip, about 3 minutes.
- Add 2T butter to the pan when you flip.
- Cook 1 minute, and transfer to oven. Cook until desired doneness.
- Garnish with chives
- Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port reduction, paprika, shallots, habanero, , corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree
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