Stuffed bell peppers
Stuffed bell peppers

Hello, I am Jane. Today, I will show you a way to prepare stuffed bell peppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed bell peppers Recipe

Stuffed bell peppers is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stuffed bell peppers is something which I have loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can have stuffed bell peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed bell peppers:

  1. Make ready 6 large peppers with tops cut off or 4 peppers that are cut in half. I use green, red, yellow, and orange sometimes
  2. Take 1 lb lean ground beef
  3. Make ready 1/2 cup chopped onion
  4. Get 1 clove garlic minced
  5. Make ready 2 tbsp Emeril’s bam burger seasoning
  6. Make ready 1 can 15 oz tomato sauce with garlic
  7. Make ready 2 cup cooked rice
  8. Take 1/2 can Petite diced tomatoes drained
  9. Get 1 dash salt and pepper
  10. Prepare 1 can 15 oz brooks mild or spicy chili beans drained
  11. Make ready 2 cup shredded cheddar cheese

Steps to make Stuffed bell peppers:

  1. Pre heat oven to 375° F Remove seeds and rinse peppers throughly with water
  2. Salt and pepper the insides of the peppers and place in a baking dish add 1/2 cup water to the bottom of dish
  3. cook ground beef with onion, garlic, salt, pepper, and seasoning
  4. drain beef and add 1/2 can of sauce, beans, tomatoes, rice, and 1 cup of cheese mix throughly
  5. stuff peppers with mixture top with remaining sauce and cheese
  6. cover and bake for 25 minutes then uncover and bake for another 25 minutes

So that’s going to wrap it up for this special dish stuffed bell peppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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