Hello, I am Kate. Today, we’re going to prepare okra/bhindi in sweet and sour gravy recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra/Bhindi In Sweet And Sour Gravy Recipe
Okra/Bhindi In Sweet And Sour Gravy is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Okra/Bhindi In Sweet And Sour Gravy is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can have okra/bhindi in sweet and sour gravy using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Okra/Bhindi In Sweet And Sour Gravy:
- Get 200 gms okra
- Get 2 tbsp tamarind paste
- Prepare 2 tbsp jaggery
- Take 3 tbsp roasted peanut powder
- Take 1 tsp roasted coriander and cumin powder
- Get 1/4 tsp chilli powder
- Prepare 1/4 tsp mustard seeds
- Prepare 2 tsp oil
- Prepare 1/4 tsp chilli powder
- Get to taste salt
- Take 1/2 tsp turmeric
Steps to make Okra/Bhindi In Sweet And Sour Gravy:
- Wash and cut the okra into one inch pieces.
- Heat the pan and put oil in it. Then add mustard seeds.
- When the mustard seeds crackle, add the okra pieces, cook for 10-15 minutes stirring occasionally.
- Then add 200 ml water, salt, tamarind paste, jaggery, roasted coriander and cumin seeds powder, chilli powder, turmeric powder and cook for 5 minutes stirring occasionally.
- Then add groundnut powder, mix well and cook for 2 minutes.
- Serve hot with rice or chapati. Enjoy!
So that’s going to wrap it up with this distinctive dish okra/bhindi in sweet and sour gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
