Hello, I’m Clara. Today, I’m gonna show you how to make squid masala fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Squid Masala Fry Recipe
Squid Masala Fry is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Squid Masala Fry is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have squid masala fry using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Squid Masala Fry:
- Take 500 gms Squid rings
- Take 2 tsp ger garlic paste
- Take 3 green chillies chopped
- Prepare 1 tsp Chilly powder
- Get 1 tsp Pepper powder
- Get 1 tsp turmeric powder
- Get 1 tsp Garam masala powder
- Make ready 1 sprig curry leaves
- Take 2 tsp Lemon Juice
- Make ready to taste Salt
- Prepare 2 tbsps oil
- Get Few coriander leaves chopped
Instructions to make Squid Masala Fry:
- Take the squid in a mixing bowl.
- Add all the ingredients in the bowl except oil and coriander leaves.
- Mix them well coating the masalas nicely
- Take a pan and add the squid and cook them for about 5 mins or little more stirring them frequently till the water released from the squid evaporates completely.
- Add the oil and roast them in medium heat till golden brown for about 10-15 mins or till the squid is cooked completely.
- Add chopped coriander leaves, give a quick stir and take off the heat.
So that is going to wrap this up for this special dish squid masala fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
