Hello, I’m Joana. Today, I’m gonna show you how to prepare stuffed eggplant recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stuffed Eggplant Recipe
Stuffed Eggplant is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Eggplant is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed eggplant using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant:
- Make ready Large eggplants
- Get Red onions
- Make ready Minced beef meat
- Prepare olive oil
- Prepare Greek yogurt
- Make ready Egg
- Take Emmental cheese
Instructions to make Stuffed Eggplant:
- Steam the eggplants for 10 min. Cut the onions and meat and in a frying pan beto sauté over low heat with a little oil. Once the eggplants are done, remove all the medium until leaving only the skin, and add the eggplant mear in the pan with the other ingredients. Add the tomatoe sauce and let all the ingredients cook for 5 more minutes. Then place the skin of the eggplants on a baking sheet and fill them.
- Once filled, beat the Greek yogurt with the egg and put it over the eggplants until they are covered. Next we put the grated cheese and with the oven previously heated to 200 ° C cook them for 15 min
- Enjoy it!
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