Hi, I’m Marie. Today, I’m gonna show you how to make fat burning cabbage soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fat Burning Cabbage Soup Recipe
Fat Burning Cabbage Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fat Burning Cabbage Soup is something which I have loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can have fat burning cabbage soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fat Burning Cabbage Soup:
- Get onion, chopped
- Make ready Carrot, chopped
- Take Whole peeled tomato, with liquid
- Prepare Cut green beans or a bunch of fresh beans, cut
- Take cabbage, chopped
- Get Green bell pepper, diced
- Take Celery, chopped
- Prepare Garlic, chopped
- Take Tomato juice
- Prepare Beef Broth or 1 cup of water + 1 beef bouilion cube
- Get of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper
Instructions to make Fat Burning Cabbage Soup:
- Place everything in a large pot. Add enough water to cover the vegetables.
- Simmer until the vegetables are tender. Maybe stored in the fridge for serveral days.
- Replace 1 or 2 of your main meals with this soup for gradual weight loss.
- Lean minced meat can be added for some protein intake. Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil. Then enjoy!
So that’s going to wrap this up for this distinctive dish fat burning cabbage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
