Hello, I am Joana. Today, we’re going to make pastitsio recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pastitsio Recipe

Pastitsio is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pastitsio is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook pastitsio using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pastitsio:

1. Get 1/2 cup Olive Oil
2. Get 2 lb Ground Beef
3. Take 1 cup Dry White
4. Take 14 oz Tomato Puree
5. Get 1 large Yellow Onion
6. Prepare 3 tbsp Chopped Fresh Parsey
7. Prepare 1/2 tsp Ground Allspice
8. Take 1 1/2 cup Grated Parmesan Cheese
9. Prepare 3 tbsp Breadcbs
10. Take 1 packages Elbow Macaroni
11. Get 4 Egg Whites
12. Take 1 Unsalted Butter
13. Make ready 1 Salt and Pepper to taste
14. Prepare 1 tsp Ground Cinnamon
15. Make ready Bechamel Sauce
16. Take 1 cup Unsalted Butter
17. Make ready 1 cup All Purpose Flour
18. Prepare 1 quart Milk, warmed
19. Make ready 8 Yolks, lightly beaten
20. Take 1 pinch Nutmeg

Instructions to make Pastitsio:

1. Heat olive oil in large saute pan. Add ground beef and cook over medium heat. Add onions and cook until translucent.
2. Add , tomato sauce, parsley, allspice, cinnamon, salt and pepper. Allow to simmer over low heat 10 minutes. While sauce is simmering cook pasta.
3. Rinse noodles to cool slightly.
4. Stir breadcbs into meat sauce to absorb extra liquid. Remove from heat.
5. Melt 1/2 cup of butter in pasta pot and return noodles to the pot. Stir in beaten egg whites and 1 cup of Parmesan cheese. Toss lightly, do not break noodles.
6. Brush pan with olive oil. Layer bottom with half the noodles. and press down firmly. to make flat.
7. Layer beef evenly over pasta. Layer remaining pasta over beef.
8. Preheat oven to 350°F and start preparing Bechamel Sauce.
9. Melt butter in sauce pan over low heat. Using a whisk add flour continuously stirring to make smooth. Allow mixture to cook not brown.
10. Add warm milk in a steady stream, whisking continuously. Simmer over low heat until thickened but does not boil.
11. Remove from heat and add in beaten yolks. Add a pinch of nutmeg.
12. Bechamel Sauce is thicker than gravy but not as thick as pudding. Pour sauce over noodles making sure to pour down into the corners. Layer with Parmesan cheese.
13. Bake 45 minutes or until golden.

So that is going to wrap this up with this distinctive dish pastitsio recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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