Hello, I’m Jane. Today, we’re going to prepare scotch eggs in spinach gravy base recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scotch eggs in Spinach Gravy base Recipe
Scotch eggs in Spinach Gravy base is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Scotch eggs in Spinach Gravy base is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scotch eggs in Spinach Gravy base:
- Get 500 gm Minced Chicken
- Prepare 1 Chopped Onion
- Get 2 Green Chillies
- Get leaves Coriander and Mint
- Get 1 tsp Chilli Powder
- Get 1 tsp Coriander Powder
- Prepare to Taste Salt
- Prepare 1/2 Tsp Cumin powder
- Take 1 Tsp Garam Masala
- Make ready 2 tbsp Besan/ Gram Flour
- Make ready 4 eggs Boiled
- Make ready Bread Cbs
- Prepare 1 Beaten egg
- Take Spinach Gravy
- Get 1/2 Bunch Spinach leaves
- Take 1 Onion
- Take 1 Big Tomato Puree
- Make ready to taste Salt
- Prepare 1/2 Tsp Cumin seed
- Make ready Oil to cook
- Make ready 1/2 Tsp Chilli Powder
- Prepare 1/2 Tsp Garam Masala
- Make ready 1/2 Tsp Turmeric Powder
- Take Kasuri Methi dry
- Make ready 1/4 Cup Cream
- Prepare 1 tsp ger Garlic Paste
Instructions to make Scotch eggs in Spinach Gravy base:
- First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
- Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Cbs and deep fry them.
- In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
- Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.
So that’s going to wrap this up for this distinctive dish scotch eggs in spinach gravy base recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
