Hi, I am Clara. Today, I’m gonna show you how to prepare maghmour #cheakpeas_eggplant_stew recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Maghmour
#Cheakpeas_eggplant_stew Recipe
Maghmour #Cheakpeas_eggplant_stew is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Maghmour #Cheakpeas_eggplant_stew is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have maghmour #cheakpeas_eggplant_stew using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Maghmour
#Cheakpeas_eggplant_stew:
- Make ready 1 large eggplant
- Make ready 2 onions medium size
- Get 10 cloves garlic
- Take 3 tomatoes medium size
- Get 1 tbsp olive oil
- Make ready 1 tbsp tomato paste
- Get 1 tbsp chickpeas - cooked
- Get 1 tsp salt
- Take Oil for deep frying eggplant
Instructions to make Maghmour
#Cheakpeas_eggplant_stew:
- Peel eggplant,cut into circles, salt and keep aside for 1 hour
- Slice the onions and garlic
- Peel and dice tomato
- Deep fry eggplant until golden brown, place on kitchen paper towel to get rid of excess oil
- In a pan, add oil, onions and garlic saute until golden in colour
- Add tomatoes and eggplant, stir gently
- Add tomato paste, salt, water (if needed) leave on low heat for 10 minutes
- Add cooked chickpeas, stir together and remove from heat
- Maghmour is served cold. Perfect as a entree
- By: Rania Yamout
So that is going to wrap it up for this special dish maghmour #cheakpeas_eggplant_stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
