Hi, I’m Elise. Today, I’m gonna show you how to prepare lemon oregano roast potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon Oregano Roast Potatoes Recipe
Lemon Oregano Roast Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Lemon Oregano Roast Potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have lemon oregano roast potatoes using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Oregano Roast Potatoes:
- Take 4 medium potatoes
- Prepare 1/3 cup lemon juice
- Prepare 2 Tbsp Olive oil
- Make ready 6 minced garlic cloves
- Take 2 cups low sodium chicken broth or homemade broth
- Make ready 2 Tbsp fresh Oregano
Instructions to make Lemon Oregano Roast Potatoes:
- Pre heat oven to 375F 190C
- Peel potatoes and cut into wedges or cut in 3/4 pieces(exact size does not matter)
- Place all the above ingredients into a roasting pan and mix well. Spread potatoes to form a single layer.
- Roast for 30 minutes, then turn over potatoes and roast until all liquid is absorbed and potatoes are golden brown. You should see small amounts of olive oil on potatoes.
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