Hello, I am Jane. Today, I’m gonna show you how to prepare orzo with mushrooms recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Orzo with mushrooms Recipe
Orzo with mushrooms is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Orzo with mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook orzo with mushrooms using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Orzo with mushrooms:
- Make ready 4 handfuls large orzo
- Get 7-8 fresh mushrooms or 1 small can of mushrooms
- Prepare 1 medium-sized onion, finely chopped
- Get 250 g tomato passata
- Prepare 3 tbsp olive oil
- Make ready salt
- Take pepper
- Get Grated mizithra (traditional salted Greek cheese) or kefalograviera (traditional Greek chees) for serving
Instructions to make Orzo with mushrooms:
- Sauté the onion in the olive oil using a non-stick pan.
- When it gets tender, add the mushrooms that you have already cut into slices
- And when their color changes add the orzo and stir with a wooden spoon.
- Add the tomato passata and 5 cups of water.
- Season with salt and pepper and allow it to absorb most of its liquid.
- Stir at regular intervals so that it doesn’t stick
- And when the orzo is cooked (taste to test) but still has a little liquid left, remove from heat and cover with a towel.
- Serve with grated cheese.
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