Hi, I am Jane. Today, we’re going to prepare steak with turmeric rice and chilli chutney recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steak with Turmeric Rice and Chilli Chutney Recipe
Steak with Turmeric Rice and Chilli Chutney is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak with Turmeric Rice and Chilli Chutney is something that I have loved my entire life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook steak with turmeric rice and chilli chutney using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak with Turmeric Rice and Chilli Chutney:
- Make ready 300 gr beef scotch fillet
- Make ready ——
- Get Turmeric rice:
- Take 1 cup white rice
- Take 1 cup coconut milk
- Take 1 cup water
- Make ready 1 stalk lemongrass
- Make ready 4 kaffir lime leaves
- Prepare 1 thumb sized ger
- Make ready 3 cloves garlic
- Get 1 teaspoon ground turmeric
- Get to taste salt
- Take ——-
- Prepare 1/2 eggplant
- Make ready 6 cherry tomatoes
- Get fried shallots
- Get 1 kaffir lime leave
- Get ——-
- Take Chilli chutney:
- Make ready 2 capsicums
- Get 2 chillies
- Get 1 shallot
- Take 6 candlenuts
- Get 1 teaspoon palmsugar
- Take 1/4 cup vegetable oil
- Take to taste salt
Instructions to make Steak with Turmeric Rice and Chilli Chutney:
- Heat up coconut milk with lemongrass,ger,garlic,kaffir lime, turmeric ground, salt and 1 cup water. Simmer for 10 mins, then add the rice, mix well, let it boil and turn the heat down, cover with lid for 15mins
- While waiting for the rice, fry diced eggplant with salt and tomato to mix with the rice later on
- Blitz capsicum, chilli,shallot,candlenut together till rough texture,
- Add 1/4 cup oil, cook garlic mince and chilli mixture then palm sugar, slowly stir until you see the oil dries up the chilli
- Sear a nice cut of steak, season with salt and pepper, cook up to your liking
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