Minestrone soup(Healthy Italian soup)
Minestrone soup(Healthy Italian soup)

Hi, I’m Laura. Today, I will show you a way to make minestrone soup(healthy italian soup) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Minestrone soup(Healthy Italian soup) Recipe

Minestrone soup(Healthy Italian soup) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Minestrone soup(Healthy Italian soup) is something that I have loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone soup(Healthy Italian soup):

  1. Make ready 1/4 cup elbow macaroni
  2. Prepare 1 tsp dried oregano
  3. Get 1 1/2 tsp oil
  4. Take 2 tbsp finely chopped onion
  5. Get 2 bay leaves
  6. Make ready 1 cup finelly chopped carrots
  7. Get 2 tbsp finelly chopped cauliflower
  8. Make ready 2 tbsp green peas
  9. Get 3/4 cup peeled and finely chopped sweet potatoes
  10. Prepare 1 tbsp processed mozzarella cheese
  11. Take 2 tbsp corn kernels
  12. Take 1 tbsp cornflour dissolved in 1/2 cup water
  13. Make ready 2 tbsp chopped tomatoes
  14. Prepare 4 tbsp fresh tomato purée
  15. Take to taste Salt and pepper
  16. Get For garnish-
  17. Take 2 tbsp finally chopped coriander
  18. Take 1 tsp grated cheese

Instructions to make Minestrone soup(Healthy Italian soup):

  1. Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
  2. Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
  3. Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
  4. Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
  5. Serve hot garnished with coriander and cheese.

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