Hi, I am Jane. Today, we’re going to prepare creamy minestrone soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Minestrone Soup Recipe
Creamy Minestrone Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Minestrone Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy minestrone soup using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Minestrone Soup:
- Take 1 Tbsp olive oil
- Prepare 1/2 cup chopped onion
- Get 1 clove minced garlic
- Prepare 2 1/2 cups beef broth
- Prepare 1-14 ounce can tomato sauce
- Prepare 1-14 ounce can kidney beans
- Prepare 1 cup water
- Get 2 diced carrots
- Take 1 stalk diced celery
- Take 2 small chopped potatoes
- Get 1 chopped zucchini
- Make ready 1/2 tsp basil
- Prepare 1/2 cup small shell shaped pasta
- Get 2 Tbsp flour
- Take 2 cups milk
- Make ready to taste Salt and pepper
- Get Grated parmesan cheese (optional)
- Get 4 slices cooked and cbled (optional)
Instructions to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bits and parmesan cheese over each serving if desired.
- Enjoy!
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