Hi, I’m Clara. Today, I’m gonna show you how to prepare masala mac and cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Masala Mac and Cheese Recipe
Masala Mac and Cheese is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Masala Mac and Cheese is something which I have loved my whole life.
To bewith this recipe, we have to prepare a few components. You can cook masala mac and cheese using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Mac and Cheese:
- Prepare 2 tablespoons olive oil
- Prepare 1 medium yellow onion finely diced
- Take 1 tablespoon ger paste
- Take 1 tablespoon garlic paste
- Get 1 teaspoon Kashmiri red chilli powder
- Prepare 1 teaspoon garam masala
- Make ready 1 teaspoon ground cumin
- Get 1 cup capsicum
- Make ready 1 teaspoon salt
- Make ready 16 oz elbow macaroni
- Get 1 cup whole milk
- Get 2 cups cheddar cheese grated
- Prepare 1 teaspoon red chilli flakes
- Take 1/4 cup coriander chopped
Steps to make Masala Mac and Cheese:
- Boil the pasta,drain the water and set aside.
- Heat oil in a large pot or work and add onions and capsicum. Saute for 5 to 7 minutes on medium heat or until the onions turn translucent stirring frequently
- Add ger, garlic, chilli powder, garam masala, cumin, salt mix well cooking for another minute. Add the cooked pasta, 1/2 cup of water and mix well until the pasta is heated.
- Lower the heat to medium low and slowly stir in milk. Add the cheeses handful at a time stir well. Add more milk if needed. Continue to stir until the cheeses are well incorporated making a smooth creamy sauce. Turn off the heat once all the cheese has melted. Enjoy hot!
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