Hi, I am Joana. Today, I will show you a way to prepare mexican mac and cheese recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican mac and cheese Recipe
Mexican mac and cheese is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mexican mac and cheese is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mexican mac and cheese using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mexican mac and cheese:
- Take 16 oz chorizo sausage
- Take 3 cups cheddar
- Get 16 oz penne pasta
- Make ready 6 T butter
- Prepare 1/2 cup flour
- Get 3 cups milk
- Prepare 1 cup heavy cream
- Make ready 1 T worchestshire sauce
- Get 1/2 t ground mustard
- Get to taste salt and pepper
- Get 1 can corn with peppers (mexicorn)
Steps to make Mexican mac and cheese:
- Set oven to 350
- Remove casing from sausage. In a dutch oven cook and cble. Drain and set aside.
- While sausage cooks boil water for pasta and cook til al dente. Drain and set aside.
- To the Dutch oven add butter and flour. Whisk for 1 minute. Be sure to scrape delicious sausage bits up.
- Add milk and cream. Heat to just under boiling, stirring continuously until thick.
- Reduce heat to med/low. Add worchestshire, mustard, salt and pepper.
- Add 2 cups cheese. Stir until smooth.
- Stir in pasta, sausage, and drained corn.
- Transfer to 9 x 13 casserole dish. Top with remaining cheese.
- Bake 30 to 40 minutes, or until bubbly around edge, cheese browned on top.
So that is going to wrap this up for this exceptional dish mexican mac and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
