Hi, I am Marie. Today, I will show you a way to make mike’s hillbilly poutine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Hillbilly Poutine Recipe
Mike’s Hillbilly Poutine is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike’s Hillbilly Poutine is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook mike’s hillbilly poutine using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike’s Hillbilly Poutine:
- Make ready 1 LG Bag Thick Steak Fries [thin fries just don’t hold up]
- Get as needed Brown Gravy
- Take as needed Velveeta Cheese
- Prepare to taste Salt Pepper
- Take 1 LG Sheet Tinfoil
Steps to make Mike’s Hillbilly Poutine:
- Since most hillbillies don’t have lifting racks to crisp their fries - they’ll simply cple an oversized sheet of tinfoil and place fries gently on top to crisp.
- Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they’re good and crispy! ;0)
- Use either jarred brown gravy or packet form. Heat well. You’ll want to make extra gravy for dipping!
- Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth.
- Another good option.
- Lightly drizzle gravy over the top of fries then melted cheese.
- Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y’all come back. Ya hear?!
So that is going to wrap this up with this special dish mike’s hillbilly poutine recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
