Hello, I’m Kate. Today, I will show you a way to prepare minestrone soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Minestrone Soup Recipe
Minestrone Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can have minestrone soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
- Take 4-5 blanched tomatoes
- Get 2 tbsp garlic
- Take 1 chopped potatoes
- Get 1 cup chopped onions
- Get 1 boiled macroni
- Make ready 1 cup blached carrots
- Make ready 1 cup boiled corns
- Get 1 cup boiled peas
- Make ready 2-3 basil leaves
- Get to taste Orgeno accd
- Prepare to taste Chilli flakes accd
- Take to taste Black pepper accd
- Prepare to taste Salt accd
- Prepare to taste Jeera Masala accd
- Take 2 tsp ketchup
- Prepare 2 cups water
Steps to make Minestrone Soup:
- First blanch tomatoes for 3 to 4 mins than strain it and grind the tomatoes in puree Don’t throw water we use this water
- Take another pan add garlic saute it and add finely chopped onion saute it till it changes the colour add boiled carrots, corns,peas give a good stirr
- Add tomato water in it add potatoes and macroni till it is done add tomato puree,basil leaves salt,pepper,meera powder,orgeno,chilli flakes and tomato ketchup Serve hot…
So that’s going to wrap this up with this special dish minestrone soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
