Hi, I am Kate. Today, we’re going to make fried vegetable pastry (pastel) *vegetarian/vegan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan Recipe
Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried vegetable pastry (pastel) *vegetarian/vegan using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Take Pastry dough:
- Prepare 1/2 kg plain flour
- Take 250 gr margarine
- Prepare 1/2 tsp salt
- Get 1/2 cup water
- Make ready 2 tbsp cooking oil
- Take 2 boiled egg (optional)
- Prepare Cooking oil to fry
- Get Filling:
- Get 4 carrots
- Prepare 4 potatoes
- Make ready 2 spring onions
- Get Spices:
- Get 1/2 red onion
- Make ready 4 garlic cloves
- Take 1 candle nut
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Get 1/4 tsp sugar
Steps to make Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan:
- Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside.
- Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick.
- Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins
- Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside.
- Cut boiled eggs to 12 pieces. (You can skip this for vegan diet)
- Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough.
- Pre-heat a frying pan with cooking oil, fry them until both side turn golden.
- Enjoy :)
So that is going to wrap this up for this distinctive dish fried vegetable pastry (pastel) *vegetarian/vegan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
